Chicken Pesto Pizza

Easy pizza dinner that uses chicken and pesto for a omnipotent meal. If fontina is not approachable at your store, just performing arts mozzarella.

The ingredient of Chicken Pesto Pizza

1. u00bd cup pesto basil sauce
2. 1 (12 inch) pre-baked pizza crust
3. 2 cups cooked chicken breast strips
4. 1 (6 ounce) jar artichoke hearts, drained
5. u00bd cup shredded fontina cheese

The instruction how to make Chicken Pesto Pizza

1. Preheat the oven to 450 degrees F (230 degrees C).
2. expand progress pesto sauce beyond the pizza crust. Arrange chicken pieces and artichoke hearts more than the sauce, and sprinkle subsequently cheese.
3. Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.

Nutritions of Chicken Pesto Pizza

calories: 457 calories
carbohydrateContent: 37.9 g
cholesterolContent: 61.1 mg
fatContent: 21.9 g
fiberContent: 2.9 g
proteinContent: 29.7 g
saturatedFatContent: 7 g
servingSize:
sodiumContent: 767.3 mg
sugarContent: 1.5 g
transFatContent:
unsaturatedFatContent: